Wednesday, December 1, 2010

Aunt Sherry's Spinach Salad

This salad quickly became my favorite Thanksgiving dish this year. I couldn't stop eating it! It will for sure be the salad of choice for our Christmas dinner too. Some of you may have had this kind of dressing before, but for me it was a new and exciting. It seems so simple but it is the perfect balance of flavors.

Spinach Salad
Recipe from Sherry Chapman 

1 package of fresh baby spinach
1 cup fresh ripe strawberries, stems removed and sliced
1 cucumber, thinly sliced
1 cup walnuts or pecans

3/4 cup sugar
1/3 cup ketchup
1/4 cup cider vinegar
1/4 cup olive oil
1 Tbsp Worcestershire sauce

Mix together and let sit for an hour or until the sugar dissolves. Pour over salad just before serving.

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