Thursday, January 23, 2014

Crockpot Salsa Chicken

This is super easy, but just in case any of you are missing out I had to share it. My sister always uses frozen chicken breasts, which makes it even easier. I have done it both ways, frozen and fresh. 

Crockpot Salsa Chicken
Recipe from my sister Candice

Chicken breasts, thawed or frozen (any amount)
Jar of salsa (your favorite kind)

Place frozen chicken breasts into crockpot. Pour enough salsa in to cover the chicken and cook on low about 8-10 hours (less if they weren't frozen) or until the chicken is done. Tear apart with a fork. You can use the chicken to make salads similar to Cafe Rio, do hard or soft chicken tacos, quesadillas, or anything! 

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