Friday, October 28, 2011

Sliced Potatoes

This is pretty simple, but it's also the only way my kids will eat potatoes- so I had to post incase any of you have the same problem! :) You can use regular or red but I think reds cook up a bit faster and have more flavor.

Sliced Potatoes

1 potato per person
olive oil
salt and pepper

For reds you can leave the skins on. Slice each potato to about 1/4 -1/2 inch thickness. On the cutting board you can salt and pepper the slices. In a large skillet heat up 1 Tbsp olive oil. Cook the potato slices on medium heat until they are tender, turning after 3 minutes or so. Add olive oil if they are sticking. My kids love these with ketchup of course.

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