Tuesday, January 24, 2012

Banana Bread

Everybody loves some banana bread right! Even my pickiest little eater ate at least 4 slices. This time I made one loaf regular, and one loaf with some walnuts. Another classic from my Grandma Lill- what would we do without her (or her recipes :)

Grandma Lill's Banana Bread
Recipe from Lillian Rydalch

1/2 cup dairy free butter or margarine, softened
4 mashed bananas
4 eggs
1 3/4 cup sugar
2 cups flour
1 t soda
1 t vanilla
1/2 t salt
1 cup nuts (optional)

Mix the softened butter, mashed bananans and eggs together. Mix the dry ingredients together and add the wet ingredients. Fold in the nuts if you want them. Mix well. Pour into 2 greased bread pans. Bake @ 350 for 40 minutes.

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